Nature’s most nutrient-dense plant enriches Zija products
As part of an annual Earth Day celebration, the National Institutes of Health, which is an official U.S. Government agency, held their “mystery plant” competition. The purpose of this competition is to highlight a plant that represents great nutritional and medicinal value.
One of the clues used to help identify the plant included, “It is grown in all countries of the world that have significant percentages of their population malnourished. It could save millions of lives.”
This mystery plant is Moringa oleifera, which has the potential to revolutionize health and wellness the natural way. Take a look at some of the benefits.
DELIVERS THE UNIQUE Z-ATIN.
Zija’s formulation team created Z-atin—the remarkable combination of five of Moringa’s most important nutrients that improve absorption of Zija’s impressive nutrient profile. The Z-atin combination includes
- Zeatin, a potent antioxidant compound.
- Quercetin, a flavonoid known for its ability to neutralize free radicals.
- Beta-sitosterol, a nutrient superstar that supports normal cholesterol absorption, supports healthy blood- sugar levels, and functions as an anti-inflammatory agent
- Caffeoylquinic acid, an anti-inflammatory compound
- Kaempferol, a key nutrient that promotes healthy cellular function.
PROVIDES ANTI-INFLAMMATORY SUPPORT
Several compounds in the Moringa plant, including quercetin and caffeoylquinic acid, are known to support normal inflammatory activity in the body.
“ENCOURAGES” YOUR METABOLISM
Experts believe that the Moringa plant may give a gentle “nudge” to the body’s metabolic processes because of the wide variety of crucial nutrients it delivers. Science has shown that vitamins and minerals act as catalysts for different body functions, and other compounds such as amino acids perform an array of tasks. Because Zija’s nutrients are bioavailable, it can encourage the various body systems to work together and optimize their activities.
IS THE MOST “NUTRIENT-RICH PLANT EVER DISCOVERED.”
Many experts feel that the Moringa plant boasts the widest array of vital nutrients of any botanical known. Some of Moringa’s superstar nutrients include beta-sitosterol, several B vitamins, vitamins C, D and E, calcium, selenium, magnesium, all eight essential amino acids, omega-3 fats, chlorophyll, flavonoids, and lutein, among others.
USED BY IMPOVERISHED AREAS TO INCREASE NUTRITION.
Dr. Monica Marcu reports in her book, “The Miracle Tree,” that various humanitarian organizations are seeking to increase the exposure of the Moringa plant within impoverished areas. For instance, Educational Concerns for Hunger Organization (ECHO) and Trees for Life are both vigorously promoting the use of Moringa throughout the world.
Not only was Zija the first company to commercialize Moringa oleifera, Zija also leads the world in quality production of Moringa.
- Raised without chemicals
- Shade dried to ensure nutrients remain intact
- Harvested carefully by hand
- Manufactured by cutting-edge facilities
- Quality control from start to finish